Chats with bright coffee minds, educational seminars, cuppings and more (to keep the conversation alive).
EVENTS AT ECRE
How to talk coffee with non-coffee people (with Nick Jordan)
Coffee people looove talkin' coffee. Brew ratios. Extraction percentages. Processing methods. Flavour descriptors. Brew methods. We love this stuff. But what do our customers—and food media—care most about? And how...
Unravelling the enigma of Papua New Guinean coffee (with Joeri Kalwij)
Papua New Guinea. It's literally the closest major coffee producing country to Australia, but its representation in both coffee shops and in the consciousness of coffee professionals is woefully...Since our first Roaster Smackdown in 2018 we’ve tried to bring together industry and punters in accessible, fun events. Let us know how we’re doing →
