Coffee: Growing, Processing, Sustainable Production. Edited by Jean Nicolas Wintgensecre.coffee
An outstanding, comprehensive handbook for the coffee professional.
A serious academic tome aimed at coffee growing and processing in the coffee supply chain.
If you want to know more about coffee botany, plant breeding, agronomy and propagation, coffee diseases—in addition to info regarding green coffee quality and defects—then this is the most rigorous and detailed source you‘ll find.
Published by Wiley-VCH