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Open image in slideshow, Coffee: Growing, Processing, Sustainable Production. Edited by Jean Nicolas Wintgens
Open image in slideshow, Coffee: Growing, Processing, Sustainable Production. Edited by Jean Nicolas Wintgens
Open image in slideshow, Coffee: Growing, Processing, Sustainable Production. Edited by Jean Nicolas Wintgens
Open image in slideshow, Coffee: Growing, Processing, Sustainable Production. Edited by Jean Nicolas Wintgens
Open image in slideshow, Coffee: Growing, Processing, Sustainable Production. Edited by Jean Nicolas Wintgens
Open image in slideshow, Coffee: Growing, Processing, Sustainable Production. Edited by Jean Nicolas Wintgens
Open image in slideshow, Coffee: Growing, Processing, Sustainable Production. Edited by Jean Nicolas Wintgens

Coffee: Growing, Processing, Sustainable Production. Edited by Jean Nicolas Wintgens

ecre.coffee

$275.00

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An outstanding, comprehensive handbook for the coffee professional.

A serious academic tome aimed at coffee growing and processing in the coffee supply chain.

If you want to know more about coffee botany, plant breeding, agronomy and propagation, coffee diseases—in addition to info regarding green coffee quality and defects—then this is the most rigorous and detailed source you‘ll find.

Paperback
1040 pages

Published by Wiley-VCH

ISBN: 978-3-527-33253-3